With Ann Arbor trying to eliminate natural gas usage in the next 8 years this has become an important discussion topic.

I don’t cook so I don’t really have an opinion, but we find it interesting.

The Green Home Institute hosted this seminar and I would expect it to be up on Youtube in a couple days.

the presenter was Chris with ForwardDiningSolutions.com

https://forwarddiningsolutions.com/

Forward Dining Solutions